Warm Orange Restaurant (Changzhou Flagship)
特色菜 · ⭐ 4.8
太湖中路17-9号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 太湖中路17-9号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glacier Eggplant, Classic Sweet and Sour Fish, Curry Bread Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.8
- Address: 太湖中路17-9号
- Popular dishes: Glacier Eggplant, Classic Sweet and Sour Fish, Curry Bread Chicken, Signature Soy-Flavored Fish Head, Japanese Sukiyaki
China trip · China travel
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Dishes
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Classic Sweet and Sour FishA traditional Chinese dish featuring crispy fried fish glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste.
Curry Bread ChickenCurry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
Signature Soy-Flavored Fish HeadA flavorful fish head dish made with soy-based sauce, slow-cooked to perfection for rich taste and tender texture.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Tender Braised Pork BellyTender Braised Pork Belly is a classic Chinese dish made primarily with skin-on pork belly. The pork is cut into chunks, blanched, then simmered slowly with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and scallions. Through prolonged braising over low heat, the meat becomes tender and flavorful, with the fat turning soft and gelatinous while the lean parts remain juicy. The finished dish has a glossy red-brown color and a thick, savory-sweet sauce.
Oil-Poured Tripe and ClamsA Sichuan-style dish featuring fresh tripe and clams, stir-fried with aromatics and finished with a hot oil pour for a spicy, fragrant flavor.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Refreshing Handmade Pickled VegetablesRefreshing Handmade Pickled Vegetables made from fresh cabbage and radish, fermented with garlic, ginger, and chili for a crisp, tangy flavor.
Super Mario MushroomA creative dish featuring tender mushrooms stir-fried with a special sauce and chili, offering a crispy exterior and juicy interior.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.