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Zhan Ban Ban Nanchang Noodles (Jiade Branch)

小吃快餐 · ⭐ 3.7

No. 6 Dongma Road, Xin'anjiang

Dishes

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  Braised Pork Ear with Rice Noodles

  A cold dish made with pig ears and rice noodles. The pig ears are braised, sliced, and mixed with cooked rice noodles, then seasoned with sauces and spices like soy sauce, star anise, and cinnamon. Finished with scallions, garlic, and chili oil for flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Two-Part Dish

  A double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
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  Stir-fried Rice Noodles with Free-range Egg

  A simple and flavorful dish made by mixing boiled rice noodles with chopped hard-boiled free-range eggs and seasonings like soy sauce and sesame oil.
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  Stir-Fried Pork with Rice Noodles

  A classic Chinese dish featuring stir-fried pork and green peppers mixed with rice noodles, offering a spicy and savory flavor.
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  Bayberry

  The Chinese bayberry is a fruit that can also be used as an ingredient in dishes. Fresh bayberries are usually washed and can be eaten directly or combined with other ingredients to make drinks, pastries, and more. It has a bright color and a sweet-sour, juicy taste.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Red Bean Coconut Sago Dessert

  Red bean coconut milk sago pudding is a dessert made with red beans, sago pearls, and coconut milk. Cook sago until transparent, mix with boiled red beans, add coconut milk, stir well, and chill before serving.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Stewed Intestine with Rice Noodles

  A Chinese home-style dish made by stir-frying cleaned pork intestines with rice noodles and seasonings like garlic and chili for a rich, spicy flavor.
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  Spicy Sour Beef Tripe Noodles

  Spicy sour beef tripe noodles made with tender beef tripe in a flavorful broth, served with rice noodles and vegetables.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Chicken Noodle Salad

  A cold dish made with cooked rice noodles tossed in a spicy sauce, mixed with shredded chicken and fresh vegetables like cucumber and carrot.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.

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