Shuihuoyong · Cha Cha Bao (Foshan Poly Mall Store)
Cantonese cuisine · ⭐ 4.7
Floor 4, Poly Shuicheng, No. 20 Denghu East Road; Baiweitang Food Plaza (on the 4th floor above Jusco)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Poly Shuicheng, No. 20 Denghu East Road; Baiweitang Food Plaza (on the 4th floor above Jusco). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Abalone Clay Pot Rice, Salted Egg Yolk Stir-fried Giant Shrimp, Braised Fish Skin with Light Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Floor 4, Poly Shuicheng, No. 20 Denghu East Road; Baiweitang Food Plaza (on the 4th floor above Jusco)
- Popular dishes: Abalone Clay Pot Rice, Salted Egg Yolk Stir-fried Giant Shrimp, Braised Fish Skin with Light Soy Sauce, Seafood Corn Soup, Braised Pork Intestine with Purple Perilla and Fermented Black Beans
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Dishes
Abalone Clay Pot RiceAbalone clay pot rice is made with fresh abalone, rice, ginger slices, and green onions, steamed slowly in a clay pot. The rice absorbs the rich flavor of abalone, resulting in a soft, fragrant texture with a savory broth.
Salted Egg Yolk Stir-fried Giant ShrimpA Cantonese dish featuring fresh giant shrimp stir-fried with salted egg yolk, delivering a rich, savory flavor and creamy texture.
Braised Fish Skin with Light Soy SauceA refreshing Cantonese cold dish made by mixing tender fish skin with light soy sauce, garlic, and herbs for a crisp, savory flavor.
Seafood Corn SoupA delicate soup made with fresh corn, seafood, and egg, offering a smooth and savory taste.
Braised Pork Intestine with Purple Perilla and Fermented Black BeansA Cantonese-style dish featuring tender pork intestines stir-fried with purple perilla leaves and fermented black beans, finished in a hot wok for intense aroma and flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Chinese Broccoli with Preserved MeatChinese broccoli is blanched and stir-fried quickly with preserved sausages and meats, seasoned with sauce to highlight the aroma of preserved ingredients and the crisp texture of the greens.
荔枝冰粉荔枝冰粉是一道以冰粉为主料，搭配新鲜荔枝果肉制成的凉菜。冰粉由假蒟叶或石花菜提取物制成，经冷却凝固后切成小块，加入荔枝果肉、糖水和少量薄荷碎，冷藏后食用。
Braised Beef Tongue with RadishBeef tongue and radish are braised together, resulting in tender beef tongue and sweet, soft radish that absorbs the rich sauce.
Cooling Bamboo Shoot and Reed Root BeverageA traditional Chinese herbal drink made from reed root, bamboo shoot, and water chestnut, known for its cooling properties and refreshing taste.