Xiao He Shan · Chuan Ji Fan Fan (Jiangnan University Branch)
美食 · ⭐ 3.9
No. 58, Henghua Science & Technology Park, Building 18, Unit 11
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Henghua Science & Technology Park, Building 18, Unit 11. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Stewed Chicken, Minced Pork with Eggplant, Sour Cabbage Stir-Fried Chicken Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 美食
- Rating: 3.9
- Address: No. 58, Henghua Science & Technology Park, Building 18, Unit 11
- Popular dishes: Potato Stewed Chicken, Minced Pork with Eggplant, Sour Cabbage Stir-Fried Chicken Handmade Noodles, Mapo Tofu
China trip · China travel
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Dishes
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Sour Cabbage Stir-Fried Chicken Handmade NoodlesA hearty dish combining sour cabbage, chicken, and handmade noodles, stir-fried to perfection for a tangy, savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.