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Pa Lou Niu Niu Chongqing Spicy Food Restaurant (Qingqiu Branch)

Sichuan cuisine · ⭐ 4.8

No. 42-3, Xincheng Road, Qingkou Town

Dishes

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  Tai Chi Chicken

  Tai Chi Chicken is a traditional Chinese dish made from a whole chicken, prepared through braising and steaming. The meat displays white and pale yellow patterns resembling the Tai Chi symbol, giving it its name. The chicken is marinated in spiced broth before steaming, resulting in tender texture and rich flavor.
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  Stir-fried Water Spinach with Garlic

  A refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
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  Spiced Pig Trotter Salad

  A cold dish made from boiled and sliced pig trotters mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a spicy and savory flavor.
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  Chaotianmen Maoxuewang

  A spicy Sichuan-style hot pot dish from Chongqing, featuring duck blood, beef tripe, yellow throat, and vegetables, simmered in a fiery broth with chili and Sichuan pepper.
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  Firewood Pork Intestines

  A traditional Chinese dish made by slow-cooking pork intestines over wood fire until tender and flavorful, often seasoned with ginger, scallions, and spices.
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  Osmanthus Wine Fermented Tofu Pudding

  A chilled dessert made from soft tofu, fermented rice wine, and osmanthus syrup, offering a smooth, sweet, and fragrant experience.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Mustard Greens Stir-Fried with Beef

  Mustard greens stir-fried with beef, a simple and flavorful dish highlighting the freshness of vegetables and tender meat.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Pork Trotter Soup

  Pig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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