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Laoshan Yujia (Xuanwu Branch)

鱼鲜 · ⭐ 4.1

2nd Floor, Fuhao Office Building, No. 25 Xuanwumen Outer Street

Dishes

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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Original Draft Beer

  Craft beer is made from barley malt, hops, water, and yeast, undergoing mashing and fermentation without filtration. No preservatives are added, preserving natural yeast and malt flavors for a rich taste.
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  Stir-fried Large Shrimp with Chinese Cabbage

  A dish featuring fresh large shrimp and cabbage. Clean and devein the shrimp, cut cabbage into segments. Heat oil in a pan, stir-fry shrimp until colored, then add cabbage and cook quickly with seasoning.
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  Braised Sea Bass

  Home-style baked sea bass is made with fresh sea bass, seasoned with ginger, scallions, and garlic, then pan-fried and simmered in water or broth. The fish is cleaned, pan-fried until golden, then slowly braised with seasonings to keep it tender and flavorful.
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  Mixed octopus salad

  A cold dish made primarily with octopus (known as 'bādài' in Chinese), where cooked octopus is sliced or shredded and mixed with seasonings such as soy sauce, vinegar, garlic, cilantro, and chili oil.
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  Oil-Drizzled Swan Egg

  Oil-braised goose eggs is a dish featuring eggs as the main ingredient. Hard-boiled eggs are peeled, pan-fried in hot oil until slightly golden, then topped with a savory sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Baked Scallops with Oil

  Pan-seared scallops with fresh scallops, garnished with葱姜蒜. Scallops are blanched, arranged on a plate, and drizzled with hot oil to enhance aroma. A touch of soy sauce, cooking wine, and sesame oil adds flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Tofu Delight

  Seafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Steamed Swimming Crab

  Steamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
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  Grilled Scallop

  Grilled scallops with fresh scallops, garlic, butter, lemon juice, and a touch of olive oil, baked until edges are slightly charred and meat is firm with rich aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Majia Creek Celery with Shrimp Salad

  A cold dish featuring Majiagou celery and dried shrimp. Wash and cut the celery, soak and drain the shrimp, then mix with seasonings. Simple preparation highlights the natural flavors.

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