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Ichiyan Ramen (Jinyi Plaza Branch)

日料 · ⭐ 4.0

No. 88, Lane 4467 Shangnan Road, Basement Level 1, Room 01, Units B1043 & B1044

Dishes

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  Lactic Acid Bacteria Soda

  A healthy beverage made by fermenting lactic acid bacteria with water, sugar, and natural fruit flavors, carbonated for a refreshing, slightly sour taste rich in probiotics.
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  Okonomi-yaki with octopus

  Osaka takoyaki is a street food from Osaka, Japan, made with octopus pieces, flour, eggs, green onions, and dashi. Mixed into batter and cooked in a special round pan until crispy outside and soft inside, served with takoyaki sauce, mayonnaise, seaweed powder, and bonito flakes.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Sukiyaki Beef Ramen in Stone Pot

  Beef slices and vegetables simmered in a stone pot with flavorful ramen noodles, inspired by Japanese sukiyaki sauce.
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  Laozhi Qiu Gui Huanju

  Laozhi Qiu Gui Huanju is a dish made primarily with okra and special seasoning sauce. The okra is blanched and mixed with the dressing, resulting in a smooth texture and unique flavor.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Pepper-rich Bone Broth Ramen

  Black pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
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  Beef and Tomato Noodle Soup with Bone Broth

  Beef and tomato noodle soup is made with beef brisket and tomatoes, cooked in bone broth. The soup has a bright red color, tender beef, and sweet and sour tomatoes, offering a rich flavor.

Reviews

• misfit_viper
  This place is tucked away in a hutong alley and serves Cantonese hotpot, which I didn't expect to find here honestly. They have a bunch of broth options but the golden broth with fish maw and chicken is the one to get — it simmers for 8 hours and gets super thick and collagen-rich without being greasy. The hand-sliced beef and seafood were both really fresh, like you can literally see the quality. No MSG in the broth either which is always a plus. The vibe inside is super cozy, very much that old Beijing hutong charm with all the local life happening around you. Great spot for hanging out with friends. The dipping sauces and side dishes are done really well too — the secret satay sauce especially, salty and savory with just a hint of sweetness, and it goes crazy with the crispy grass carp slices. Definitely coming back.