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Heyan

特色菜 · ⭐ 3.7

Unit 427, Level 1, Building L4A, Hongqiao World Center, No. 1588, Zhu Guang Road

Dishes

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  Eight Treasures Hot Blood Duck

  Eight Treasures Blood Duck Soup is a Sichuan-style hot pot dish primarily made with duck blood, tripe, beef intestine, luncheon meat, bean sprouts, tofu skin, wood ear mushrooms, and enoki mushrooms. After blanching and stir-frying the ingredients, they are simmered in rich broth and finished by drizzling with hot oil for seasoning.
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  Antarctic Ice Plant

  Antarctic ice plant is a cold dish featuring the main ingredient, ice plant. After washing, it's mixed directly with seasonings to preserve its crisp texture. Typically seasoned with garlic, sesame oil, vinegar, and a pinch of salt—no cooking required.
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  Plum Sauce Stir-fried Shrimp

  Fresh shrimp stir-fried with plum sauce, garlic, and ginger for a tangy and savory dish.
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  Flowing Sand Walnut Bun

  A Chinese pastry featuring walnut and salted egg yolk filling, with a soft outer layer and creamy, flowing center.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Stir-fried Freshly Sliced Tenderloin

  Stir-fried freshly sliced tenderloin is a Chinese dish made with fresh beef tenderloin, quickly stir-fried over high heat. The main ingredient is beef tenderloin, combined with scallions and ginger, offering a tender texture and rich flavor.
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  Fried Smoked Spanish Mackerel

  Fresh Spanish mackerel is marinated, coated in batter, and deep-fried until crispy, then smoked for a rich, smoky flavor.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Special Flavor Fish Head Hot Pot

  Special flavor fish head hot pot is made with fresh fish head, tofu, vegetables, and seasonings, simmered in a clay pot. It has a delicious taste and rich broth with a unique aroma.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Steamed Bighead Fish with Green Mustard

  Steamed bighead fish with green mustard is a Chinese dish made with bighead fish and green mustard, steamed to retain the original flavor of the ingredients. The texture is tender and the taste is light.
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  Braised Abalone with Pig Trotters

  A classic Cantonese dish featuring tender abalone and pig trotters braised slowly in a rich, savory sauce.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.

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