Pin Yi Seafood Spicy Shrimp Hot Pot (Dahualing Branch)
Hot pot · ⭐ 3.6
No. 92 Honghua Road, Daqiao New District Subdistrict, Jiangxia Economic Development Zone (near Dahualing Metro Station and Hankou University)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Honghua Road, Daqiao New District Subdistrict, Jiangxia Economic Development Zone (near Dahualing Metro Station and Hankou University). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Knife-Pounded Cucumber, Spicy Shrimp Hot Pot, Spicy Shrimp Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.6
- Address: No. 92 Honghua Road, Daqiao New District Subdistrict, Jiangxia Economic Development Zone (near Dahualing Metro Station and Hankou University)
- Popular dishes: Knife-Pounded Cucumber, Spicy Shrimp Hot Pot, Spicy Shrimp Hot Pot, Lettuce, Salted Peanuts
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Spicy Shrimp Hot PotA spicy shrimp hot pot made with fresh shrimp and aromatic spices, delivering a bold, fiery flavor perfect for rice lovers.
Spicy Shrimp Hot PotA spicy hot pot featuring fresh shrimp cooked in a rich, aromatic broth with chili and Sichuan peppercorns.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Fatty Intestine and ShrimpA Chinese dish made with pork intestines and shrimp, stir-fried with spices and chili for a rich, spicy flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Squid and Shrimp Stir-fryA dish made with fresh squid and large shrimp stir-fried with garlic, ginger, and scallions, offering a savory and tender texture.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.