Chen Xiaoguan Coconut Chicken Hot Pot (Hubei University of Economics Branch)
Hot pot · ⭐ 3.9
Unit 2036, Level 2, Zone B, Sunshine Fashion Commercial Street, Fozuling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2036, Level 2, Zone B, Sunshine Fashion Commercial Street, Fozuling Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Coconut Chicken Hot Pot, Baby bok choy, Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: Unit 2036, Level 2, Zone B, Sunshine Fashion Commercial Street, Fozuling Subdistrict
- Popular dishes: Coconut Chicken Hot Pot, Baby bok choy, Hand-Made Beef Meatballs, Coconut Chicken, Coconut Tofu Pudding
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Dishes
Coconut Chicken Hot PotA hot pot featuring fresh coconut water, tender chicken, and mushrooms, gently simmered to preserve natural flavors.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Coconut Tofu PuddingA silky tofu pudding infused with coconut milk, offering a light and refreshing dessert or snack.
Cured Sausage and Egg Stone Pot RiceA savory dish featuring cured sausage, eggs, and rice cooked in a hot stone pot for rich flavor and aroma.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.