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Fu Man Lou Jia Chang Cai (Sun Bai Lu Dian)

Home-style Chinese cuisine · ⭐ 3.7

100 meters south of the intersection of Shunbai Road and Ximapo Road, west side of the road

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made with flour wrappers filled with a mixture of minced pork and chopped chives. The dough is kneaded, rolled into circles, filled, sealed, and pan-fried until golden brown and crispy on both sides.
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  Braised Cutlassfish in Clay Pot

  Stewed eel in clay pot is a dish featuring eel as the main ingredient, marinated and cooked with ginger, scallions, garlic, and other seasonings in a clay pot to make the fish tender and flavorful.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Apple Corn Pancake

  Apple corn fritters are made with apples and corn kernels. Peel and dice the apple, mix with cooked corn, add starch and egg, then fry in a pan until golden brown on both sides. Crispy outside, tender inside, with rich texture.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Bàowáng Máo Xuè Wàng

  Bawang Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled first, then simmered in a special spicy麻 (ma) sauce, finished with Sichuan pepper and chili oil.
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  Spicy Chicken Feet

  Spicy Black Chicken Feet: Fresh black chicken feet are carefully processed, marinated with a specially prepared spicy and numbing seasoning, then cooked. The dish features a bright red color, with tender and soft chicken feet that deliver a rich, spicy, and aromatic flavor.

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