Fen Dada Stone Mill Handmade Noodles (Xingsha Branch)
小吃面食 · ⭐ 3.7
Jinying Electromechanical Market (Zone 1)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinying Electromechanical Market (Zone 1). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup with Shredded Pork Noodles, Big Mixed Fried Noodles, Big Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Jinying Electromechanical Market (Zone 1)
- Popular dishes: Original Soup with Shredded Pork Noodles, Big Mixed Fried Noodles, Big Fried Rice, Big Beef Noodles, Stir-fried Youxian Tofu
China trip · China travel
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Dishes
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Big Mixed Fried NoodlesA hearty Chinese dish featuring rice noodles stir-fried with a mix of vegetables, meat, and seafood for rich flavor and texture.
Big Fried RiceA hearty fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Big Beef NoodlesA hearty dish featuring tender beef and rice noodles in a savory broth, topped with fresh herbs.
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Stir-fried Pork with Handmade NoodlesA classic Chinese dish featuring stir-fried pork and handmade noodles, seasoned with garlic, chili, and vegetables for a savory and spicy flavor.
Refreshing Kelp StripsRefreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
Sour Spicy Tripe NoodlesA Sichuan dish featuring pork kidneys and vermicelli, stir-fried with vinegar, chili, and garlic for a tangy, spicy flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.