Dajing Banquet Hall
江浙菜 · ⭐ 3.6
Room 121, No. 161, Baziqiao Village Natural Village, He Muqiao Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 121, No. 161, Baziqiao Village Natural Village, He Muqiao Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Lake Clay-Baked Fish Head, Sichuan Salted Beef, Old Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Room 121, No. 161, Baziqiao Village Natural Village, He Muqiao Village
- Popular dishes: Thousand Island Lake Clay-Baked Fish Head, Sichuan Salted Beef, Old Duck Stew, Egg Yolk Chicken Wings, Crab Meat Tofu
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Dishes
Thousand Island Lake Clay-Baked Fish HeadFresh bighead fish head slow-cooked in clay with tofu and mushrooms, resulting in tender fish and rich broth.
Sichuan Salted BeefA savory dish of beef slow-cooked in a spiced broth and then coated with a fragrant blend of salt, pepper, and chili powder for a rich, aromatic flavor.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Egg Yolk Chicken WingsA dish made with chicken wings stir-fried with salted egg yolk, resulting in a savory and slightly crispy texture.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.