Kejia Impression (光明桥 Branch)
Cantonese cuisine · ⭐ 4.0
Building 907, Jinsong Community No. 9, Guangqu Men South Riverside Road, Shuangjing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 907, Jinsong Community No. 9, Guangqu Men South Riverside Road, Shuangjing Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Fresh Ingredients, 客家腐竹焖花肉, Hakka-style Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Building 907, Jinsong Community No. 9, Guangqu Men South Riverside Road, Shuangjing Subdistrict
- Popular dishes: Stir-Fried Rice Noodles with Three Fresh Ingredients, 客家腐竹焖花肉, Hakka-style Stuffed Tofu, Hakka Fish Cake, Pork Rib Rice
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Dishes
Stir-Fried Rice Noodles with Three Fresh IngredientsThree-delight fried rice noodles is a dish made with rice noodles stir-fried with shrimp, eggs, and lean meat or seafood. Soak the noodles first, then stir-fry with diced ingredients and seasonings to absorb the fresh flavors.
客家腐竹焖花肉客家腐竹焖花肉是一道以腐竹和五花肉为主要食材的菜肴。腐竹提前泡发，五花肉切块后与腐竹一同放入锅中，加入酱油、糖、料酒等调料，慢火焖煮至肉质软烂、腐竹吸饱汤汁。
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Hakka Fish CakeHakka fish cakes are round dishes made from fresh fish meat mixed with starch, egg white, scallions, ginger, and other seasonings, then steamed or pan-fried. The fish is deboned, minced, blended evenly with ingredients, shaped into patties, and cooked by steaming or frying.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Crab Rice PorridgeCrab rice is made with crab and rice. Clean the crab, remove the meat, and cook it with washed rice in water until the grains are soft and the broth thick. The crab meat infuses the rice, creating a delicious flavor.
Famous Cantonese Roast GooseCrispy Cantonese roast goose is a traditional Cantonese char siu dish made from a whole goose. Selected premium goose is marinated with soy sauce, five-spice powder, garlic, and fermented tofu, then air-dried and roasted over charcoal for a crispy skin and tender, juicy meat.