IL RISTORANTE - NIKO ROMITO
Western cuisine · ⭐ 4.5
47th Floor, Shanghai Bulgari Hotel, Lane 108 Shanxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 47th Floor, Shanghai Bulgari Hotel, Lane 108 Shanxi North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Summer Lobster with Pink Pepper and Parsley, Appetizer Soup, Fettuccine with Lobster and Spanish Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: 47th Floor, Shanghai Bulgari Hotel, Lane 108 Shanxi North Road
- Popular dishes: Summer Lobster with Pink Pepper and Parsley, Appetizer Soup, Fettuccine with Lobster and Spanish Shrimp, Italian Seafood Risotto, Handmade Traditional Tomato Beef Lasagna
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Dishes
Summer Lobster with Pink Pepper and ParsleySummer lobster served with pink pepper and parsley, highlighting its fresh taste. Main ingredients include fresh lobster, pink pepper, and parsley.
Appetizer SoupAppetizer soup made with fresh vegetables or meat, cooked in water or broth. Common ingredients include tomato, carrot, onion, chicken or pork ribs, seasoned with salt and spices until tender, resulting in a clear or slightly thickened broth.
Fettuccine with Lobster and Spanish ShrimpFettuccine with lobster and Spanish shrimp, sautéed in olive oil and garlic, finished with white wine and parsley.
Italian Seafood RisottoItalian seafood risotto is made with Arborio rice, fresh seafood, and aromatic vegetables cooked in broth for a rich, savory dish.
Handmade Traditional Tomato Beef LasagnaHandmade traditional tomato beef lasagna, made by layering beef, tomato sauce, and pasta, then baked. Main ingredients include beef, tomatoes, onions, garlic, and cheese.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Grilled M9 Wagyu FiletPremium M9 Wagyu filet grilled to perfection, offering a rich, tender bite with natural umami flavor.- Roasted Cauliflower with Hazelnut Purée and Cauliflower MashRoasted cauliflower served with a creamy hazelnut purée and smooth cauliflower mash, offering a rich, savory flavor profile.
Raw Beef CarpaccioRaw Beef Carpaccio is a Western cold dish made with fresh raw beef slices, dressed with olive oil, lemon juice, and herbs. The main ingredient is raw beef, and the preparation method is simple, offering a tender texture.
Crispy Suckling PigA classic Cantonese dish made by roasting a young pig until its skin is crispy and golden, with tender meat inside.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Icelandic Lobster with Mashed PotatoesPan-seared Icelandic lobster served with creamy mashed potatoes, highlighting the delicate flavor of the lobster and the smooth texture of the potato puree.- Cod with CaviarFresh cod is gently poached to preserve its delicate texture, then served with premium caviar for a luxurious, savory experience.
Black Cod with SpinachBlack Cod with Spinach is a dish made primarily with black cod and fresh spinach. The black cod is usually pan-fried or grilled, served with blanched spinach, offering a tender texture and rich nutrition.