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Wangjing Huacai Jiudian Holiday Hotel Restaurant

自助餐 · ⭐ 3.7

2nd Floor, Wangjing Huacai Select Hotel, No. 16, Guangshun North Street

Dishes

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  Hami Melon

  Cantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
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  Orleans Grilled Chicken Leg

  Orleans grilled chicken leg made from thigh meat, marinated and then roasted. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
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  Marinated Octopus

  Laozhi octopus is a cold dish featuring fresh octopus, blanched, cooled, and marinated with a dressing of soy sauce, vinegar, sugar, garlic, and chili.
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  Fruit Sago Pudding

  Fruit sago pudding is a dessert made primarily with sago and fresh fruits. Cooked sago becomes transparent and is mixed with coconut milk or milk, then combined with diced fruits like mango, strawberry, and watermelon, chilled, and served.
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  Boneless Spicy Chicken

  Spicy chicken with bones removed, made from thigh or wing meat, fried or stir-fried until crispy, then cooked with dried chilies and Sichuan peppercorns. The boneless chicken retains its shape, offering a tender texture and rich spicy aroma.
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  Steamed Pumpkin

  Steamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
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  Steamed Sweet Potato

  Steamed sweet potato is a simple dish using sweet potato as the main ingredient. Wash and peel or leave skin on, then steam whole in a pot over medium heat until soft and tender. The natural sweetness and aroma gradually release during steaming, resulting in a smooth and delicate texture.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Chicken Noodle Soup

  Chicken soup with rice noodles is made by simmering chicken bones and meat to create a rich broth, then adding rice noodles, sliced chicken, and green onions. The rice noodles, steamed from rice batter, are smooth and tender, perfectly complementing the aromatic chicken broth for a nutritious dish.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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