Chaoyang Road Baldhead Noodles
小吃面食 · ⭐ 3.5
No. 85-5 Zhanjin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85-5 Zhanjin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Soup, Braised Egg, Dry-Mixed Pork Shank Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 85-5 Zhanjin Road
- Popular dishes: Pork Rib Soup, Braised Egg, Dry-Mixed Pork Shank Noodles, Dry-Mixed Beef Daoxiao Noodles, Dry-Mixed Vegetable Noodles
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Dishes
Pork Rib SoupA rich soup made by slowly simmering pork ribs to extract deep flavor, often served as a base for noodles or enjoyed on its own.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dry-Mixed Pork Shank NoodlesA savory dish featuring tender pork shank and hand-cut noodles tossed in a rich, aromatic sauce.
Dry-Mixed Beef Daoxiao NoodlesHand-cut noodles tossed with tender beef slices, green onions, and chili oil for a spicy, savory flavor.
Dry-Mixed Vegetable NoodlesA dish of fresh vegetables and hand-pulled noodles tossed in a spicy sauce, offering a satisfying and flavorful meal.
Zhajiang NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and soy sauce, often served with vegetables.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Extra Spicy Chili SauceMade from fresh red chilies, garlic, ginger, and Sichuan peppercorns, this intensely spicy sauce is ideal for noodles, dipping, or adding heat to dishes.
Egg Knife-Shaved NoodlesEgg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.