Er Lei Jilin Barbecue (Meilong Store)
Barbecue · ⭐ 3.9
Building 33, Libo Center, No. 379 Hongmei South Road Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 33, Libo Center, No. 379 Hongmei South Road Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jilin Cold Noodles, Cold-Blended Perilla Leaves, Charcoal-Grilled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.9
- Address: Building 33, Libo Center, No. 379 Hongmei South Road Lane
- Popular dishes: Jilin Cold Noodles, Cold-Blended Perilla Leaves, Charcoal-Grilled Chicken Feet, Grilled Sausage, Beef Tendon and Skin
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Dishes
Jilin Cold NoodlesJilin Cold Noodles is a chilled noodle dish made with buckwheat noodles, served in a savory beef broth with vegetables and pickled radish, popular in Northeast China during summer.
Cold-Blended Perilla LeavesA refreshing dish made by mixing fresh perilla leaves with garlic, sesame oil, and salt, served cold.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Grilled SausageGrilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
Beef Tendon and SkinA dish made from beef tendons and skin, slow-cooked until tender and flavorful, often served with a savory sauce.
Beef Tendon in Soy SauceA dish made with beef tendon simmered in soy sauce, resulting in tender and flavorful meat with a rich umami taste.
Charcoal-grilled fatty edgeCharcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Sweet and Sour Stir-Fried NoodlesCook instant noodles, drain, then stir-fry with carrots, green peppers, onions, eggs, and ham. Add tomato sauce, white vinegar, and sugar for a sweet and sour flavor.