Pengli Noodle House (Qianjian Shiyi Duan Branch)
小吃面食 · ⭐ 3.4
Room 3-1-102, Section 11, Qianjian Dormitory, Xingang No. 1 Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-1-102, Section 11, Qianjian Dormitory, Xingang No. 1 Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish Platter, Spicy Cucumber Salad, Pengli Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.4
- Address: Room 3-1-102, Section 11, Qianjian Dormitory, Xingang No. 1 Road
- Popular dishes: Cold Dish Platter, Spicy Cucumber Salad, Pengli Noodle Soup, Pengli Spicy Sauce, 武清豆腐丝
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pengli Noodle SoupPengli noodle soup is a Chinese noodle dish made with noodles, minced meat, vegetables, and a special braised sauce. Main ingredients include pork mince, green vegetables, bean sprouts, and spices, with a rich and fragrant flavor.
Pengli Spicy SaucePengli Spicy Sauce is a seasoning sauce made mainly from chili peppers, doubanjiang (fermented broad bean paste), and various spices. It is processed through stir-frying and fermentation to give it a rich spicy flavor, often used to add spiciness and fragrance to dishes.
武清豆腐丝武清豆腐丝是一道以嫩豆腐为主要食材的菜肴，将豆腐切成细丝后焯水去腥，再与葱姜蒜、青红椒等配料一同炒制，最后加入适量酱油、盐和味精调味。制作过程中注重保持豆腐丝的柔韧口感。
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Boiled PeanutsBoiled peanuts is a dish using peanuts as the main ingredient. Wash peanuts, add water, salt, and seasonings, then simmer over medium-low heat until soft and flavorful. Add spices like star anise or cinnamon stick according to taste.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
细条板面细条板面是一种以小麦粉制成的细长面条，通常手工擀制或机器压制而成。面条煮熟后搭配汤底或拌料食用，常见配料包括牛肉、猪肉、鸡蛋、青菜等，有时加入葱花、香菜等调味。