Shi She · Yun Wu Yunnan Cuisine (Liangzi Chen Store)
特色菜 · ⭐ 4.5
2nd Floor, Liangzi Chen
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Liangzi Chen. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Fresh Rose Petal Fruit Roll, Wa-Style Spicy Tender Chicken Feet, Jianshui Soft Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.5
- Address: 2nd Floor, Liangzi Chen
- Popular dishes: Yunnan Fresh Rose Petal Fruit Roll, Wa-Style Spicy Tender Chicken Feet, Jianshui Soft Tofu, Spicy Sauce Braised Shi Ping Bean Curd, Stewed Chicken in Oil
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Dishes
Yunnan Fresh Rose Petal Fruit RollA delicacy from Yunnan featuring fresh rose petals wrapped around a sweet filling of glutinous rice and red bean paste, steamed to perfection.
Wa-Style Spicy Tender Chicken FeetChicken feet slow-cooked with chili and pepper, resulting in a tender, spicy, and flavorful dish.
Jianshui Soft TofuJianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
Spicy Sauce Braised Shi Ping Bean CurdBraised tofu from Shiping with a spicy chili sauce, tender inside and slightly crispy outside, delivering a rich, aromatic flavor.
Stewed Chicken in OilOil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
Banna Dai-Style Grilled TilapiaFresh tilapia marinated with aromatic herbs and spices typical of the Dai ethnic group, then grilled to perfection for a fragrant, spicy-sour flavor.
Oil-Braised Chicken with Western YamChicken and western yam are slowly simmered in oil with a secret sauce, resulting in tender meat and flavorful potatoes.
Old Kunming Small Pot Beef NoodlesA traditional Yunnan dish featuring tender beef, hand-pulled noodles, and a rich broth simmered with special seasonings.
Bamboo Leaf-Wrapped Roasted Health-Promoting MushroomsMushrooms wrapped in banana leaves and roasted over charcoal, preserving natural flavors and health benefits.
Soft and Chewy Milk PotatoSoft and chewy milk potato is a dessert made with potatoes, milk, and sugar. The potatoes are steamed and cooked until soft, then mixed with milk and sugar to create a smooth and sweet texture.
Copper Pot Mushroom RiceA savory rice dish cooked with wild mushrooms in a copper pot, allowing the grains to absorb rich flavors and aromas.