Sister's Fried Flatbread Shop (Hexie Garden Branch)
小吃快餐 · ⭐ 3.5
Commercial Service Unit No. -8, Building 113, Hexie Jiayuan
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Service Unit No. -8, Building 113, Hexie Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Stomach-Healthy Millet Porridge, 小米饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Commercial Service Unit No. -8, Building 113, Hexie Jiayuan
- Popular dishes: Five-Spice Tea Egg, Stomach-Healthy Millet Porridge, 小米饼, Soft Fermented Flatbread, Oil and Salt Flatbread
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Stomach-Healthy Millet PorridgeNourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
小米饼小米饼是一种以小米面为主要原料制成的面食，通常加入适量水和盐调成面糊，摊在平底锅中煎制而成。可加入葱花、芝麻等辅料增加风味，口感外酥内软。
Soft Fermented FlatbreadA soft, fermented flatbread made from flour, yeast, and water, known for its tender texture and mild flavor.
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
Fragrant Corn Grits PorridgeA hearty porridge made from corn grits, slowly cooked to a rich, fragrant consistency—typical of Northeastern Chinese breakfasts.
Crispy Sugar BiscuitA traditional Chinese pastry made with flour and sugar, rolled, filled, folded, and baked to achieve a crispy exterior and sweet, layered interior.
Nutritious Boiled EggA simple and healthy dish made by gently boiling eggs in water to preserve their nutrients, resulting in a tender and flavorful egg.
Garlic EggplantStir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
Spicy Chinese Kale StripsA dish made from sliced Chinese kale stir-fried with chili and garlic, offering a crisp texture and spicy flavor.