San Shang Yakitori & Sake Bar
日料 · ⭐ 4.8
Commercial Area, 1st Floor, Building 1, Changchun Water Culture Eco-Park, Yatai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Commercial Area, 1st Floor, Building 1, Changchun Water Culture Eco-Park, Yatai Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Bento Bite, Wagyu Filet Mignon Burger, Thinly Sliced Angus Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.8
- Address: Commercial Area, 1st Floor, Building 1, Changchun Water Culture Eco-Park, Yatai Avenue
- Popular dishes: Wagyu Bento Bite, Wagyu Filet Mignon Burger, Thinly Sliced Angus Ribeye, Premium Diaphragm, Australian Wagyu Ribeye
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Dishes
Wagyu Bento BiteWagyu sushi rice made with premium wagyu beef, rice, raw egg, and a touch of sauce. Thinly sliced wagyu mixed with rice and egg, steamed until cooked through, then topped with soy sauce or mustard.
Wagyu Filet Mignon BurgerPremium Wagyu filet mignon served in a toasted baguette with fresh vegetables and special sauce, offering a rich and tender bite.
Thinly Sliced Angus RibeyeThinly sliced Angus ribeye, expertly prepared to retain tenderness and natural flavor.
Premium DiaphragmPremium diaphragm is a delicately textured cut from the cow's diaphragm, slow-cooked or grilled to perfection for a tender and juicy experience.
Australian Wagyu RibeyePremium Australian Wagyu ribeye, slow-cooked or grilled to perfection, offering tender and juicy meat with natural umami flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Smoked King SalmonSmoked King Salmon features fresh king salmon delicately smoked to enhance its rich flavor and tender texture, often served with citrus or creamy accompaniments.
Grilled Six-Line FishGrilled six-line fish is a dish featuring the fish as the main ingredient. After cleaning and marinating, it's roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked, preserving its freshness and aroma.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
Foie Gras YakinikuA fusion dish featuring premium foie gras, seasonal vegetables, and a special sauce, prepared using low-temperature slow cooking and high-heat searing for a rich, tender texture.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.