Huamingyuan · Gei Wei Xuan
Cantonese cuisine · ⭐ 3.8
Beside Guorun Pharmacy, Xinhe Community, Gangkou Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Guorun Pharmacy, Xinhe Community, Gangkou Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Bok Choy, Stuffed Green Chili with Pork, Signature Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Beside Guorun Pharmacy, Xinhe Community, Gangkou Avenue
- Popular dishes: Clear Soup Bok Choy, Stuffed Green Chili with Pork, Signature Pigeon, Pipa Pigeon Supreme, Eggplant Stir-Fried with Green Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Bok ChoyA dish featuring fresh bok choy simmered in clear broth, highlighting the vegetable's tenderness and the soup's delicate flavor.
Stuffed Green Chili with PorkA traditional Chinese dish made by stuffing fresh green chilies with seasoned pork filling and steaming until tender, offering a savory and slightly sweet flavor.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Pipa Pigeon SupremeA refined Chinese dish featuring pigeon as the main ingredient, steamed with ham and mushrooms, shaped like a lute, tender and nutritious.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Scallion Oil Drizzled Tilapia FilletFresh tilapia fillets are topped with a fragrant scallion oil, creating a savory and aromatic dish.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Sour Cabbage Fish StewA hearty stew made with fresh fish and sour cabbage, known for its tangy flavor and tender fish meat.
Sautéed Eggplant and Cucumber in Black Bean SauceA stir-fried dish of eggplant and cucumber served on a hot iron plate with a savory black bean sauce.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.