Boji Water Dumplings (Hongtu Street Branch)
小吃快餐 · ⭐ 3.3
No. 243, Hongtu Street, Unit 1, Building 604, Honghe New District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 243, Hongtu Street, Unit 1, Building 604, Honghe New District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bai's Three Fresh Dumplings, Baiji Steamed Egg, Wakame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 243, Hongtu Street, Unit 1, Building 604, Honghe New District
- Popular dishes: Bai's Three Fresh Dumplings, Baiji Steamed Egg, Wakame, Zucchini and Egg Dumplings, Sour Cabbage Braised Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Bai's Three Fresh DumplingsA dish made with fresh pork, shrimp, and chives, hand-formed into delicate dumplings and steamed to preserve natural flavors.
Baiji Steamed EggBaiji Steamed Egg is a delicate dish made by steaming eggs with water and seasonings, resulting in a smooth and savory texture.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
Sour Cabbage Braised Pork RiceA savory dish featuring tender pork belly braised with sour cabbage, served over steamed rice for a tangy and satisfying meal.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are filled with a savory mix of minced pork and fermented cabbage, steamed to perfection for a tangy and satisfying bite.
Flavorful Rice NoodlesFengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
Air-Dried Duck LegAir-dried duck legs use duck thighs as the main ingredient, marinated and then hung to dry, reducing moisture and concentrating flavor. Typically seasoned with salt, soy sauce, and spices, then air-dried or slowly dried at low temperatures to create a firm texture and layered taste.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Sesame Sauce Tofu Skin RollA cold dish made with bean curd sheets, sliced and blanched, then mixed with sesame paste, soy sauce, vinegar, garlic, and sesame oil; optionally paired with cucumber or carrot ribbons for texture and color.