Close

Inakaya Japanese Restaurant (Tianhui IGC)

日料 · ⭐ 4.1

Tianhui Plaza igc, Shops L504 & L602, No. 222 Xingmin Road

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Mixed Tempura

  Tempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
• 

  Japanese Mirror Oyster

  A refined Japanese dish featuring fresh oysters prepared with a special sauce and vegetable garnish, often gently cooked to preserve tenderness.
• 

  Seasonal Sashimi Five Varieties

  Fresh seasonal seafood including salmon, tuna, sweet shrimp, scallop, and squid, expertly sliced to preserve natural flavor and tenderness, served with wasabi soy sauce or lemon juice.
• 

  French Rack of Lamb

  French rack of lamb is a premium dish featuring tender lamb ribs seared and finished with herbs and red wine sauce.
• 

  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
• 

  Beef Sashimi

  Beef sashimi is thinly sliced raw beef served fresh, highlighting its natural tenderness and rich flavor.
• 

  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
• 

  Grilled Large Shrimp

  Sizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
• 

  Pan-Seared French Foie Gras

  A refined French dish featuring premium French foie gras seared on a hot iron plate, resulting in a rich, smooth texture and delicate flavor.
• 

  Sizzling Garlic Butter Shrimp

  A dish of peeled and deveined shrimp sautéed in garlic butter on a hot iron plate, delivering rich aroma and tender texture.
• 

  Iron Plate Blue Lobster

  Fresh blue lobster stir-fried on a hot iron plate with garlic, onion, and chili, delivering a rich aroma and tender texture.
• 

  Kagoshima Wagyu Sashimi

  Kagoshima Wagyu Sashimi features premium beef from Kagoshima, sliced thin and served raw after careful aging for a delicate, melt-in-the-mouth texture.
• 

  Truffle Sea Urchin Steamed Egg

  A refined Chinese dish made by steaming eggs with fresh sea urchin and black truffle, resulting in a silky texture and rich aroma.

Reviews