Close

Zhong Jie Stewed Dishes (Jiahesheng Store)

小吃快餐 · ⭐ 3.4

Shop D1031, Building 7, Bloco Zone 3, Jihecheng

Dishes

• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Sea Coconut and Quail Stew

  A nourishing soup made with sea coconut and quail, slow-cooked with goji berries and red dates for a delicate, sweet flavor.
• 

  Corn and Pork Rib Stew

  Corn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
• 

  Braised Beef and Potato Rice

  A savory dish featuring tender beef and soft potatoes simmered in a secret sauce, served over steamed rice for a rich, satisfying meal.
• 

  Bamboo Shoot and Tofu Stewed with Pork Bones

  Made by slow-cooking bamboo shoot, tofu, and pork bones. The broth is clear and rich in flavor. Main ingredients include bamboo shoot, soft tofu, and pork bones, simmered for a long time to fully release their natural taste.
• 

  Glutinous Tapioca Dessert

  A sweet dessert made with glutinous tapioca balls, often served in coconut milk or syrup, known for its chewy texture and comforting flavor.
• 

  Red Date and Sea Coconut Braised Black Chicken

  Made with black chicken, red dates, and sea coconut, slowly simmered. Clear broth with a sweet taste, known for nourishing and health benefits.
• 

  Dried Morel Mushroom, Bird's Nest and Old Chicken Stew

  A nourishing Chinese soup featuring dried morel mushrooms, bird's nest, and old chicken, slowly simmered for rich flavor and health benefits.
• 

  Pork Tail Stewed with Peanuts and Black Beans

  A nourishing Chinese stew featuring pork tail, peanuts, and black beans, slow-cooked to tender perfection.
• 

  Lotus Root Stewed with Pork Shank

  A traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.
• 

  Radish and Squid Stewed with Bone

  A slow-cooked dish made from radish, squid, and pork bone, featuring clear broth and rich flavor. Main ingredients include white radish, squid, and pork knuckle, simmered for a long time to blend flavors and create a rich, aromatic soup.
• 

  Premium Mountain Mushroom Chicken Rice

  A premium rice dish made with slow-cooked chicken broth and a blend of mountain mushrooms, served over fragrant rice for a rich, savory experience.
• 

  Chestnut Stewed Chicken

  A nourishing dish made with fresh chestnuts and free-range chicken, slowly simmered to create a rich, savory stew.
• 

  Abalone, Pork Ribs, and Sea Dragon Stew

  Abalone, pork ribs, and sea dragon are slowly stewed together, featuring fresh ingredients with rich, savory flavors developed through long cooking.
• 

  Fresh Mushroom Stewed Chicken Thigh

  A savory dish made with fresh mushrooms and chicken thighs simmered slowly to create a rich, aromatic broth.
• 

  Golden Pear and Pork Lung Stew

  A nourishing Chinese soup made with fresh pear and pork lung, gently simmered to create a clear, sweet, and soothing broth.

Reviews