Zhao Damei (Badan Wanda Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 297, Yunnan Avenue, Shop No. 3030, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 297, Yunnan Avenue, Shop No. 3030, 3rd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Potato, Houttuin Noodles with Stir-Fried Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 297, Yunnan Avenue, Shop No. 3030, 3rd Floor
- Popular dishes: Cold Noodles, Potato, Houttuin Noodles with Stir-Fried Root, Stewed Pork Sauce with Tiao Pi, Spicy Dan Dan Noodles with Pork Sauce
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Houttuin Noodles with Stir-Fried RootA refreshing cold noodle dish featuring stir-fried root, cucumber, and carrot, tossed in a spicy-sour dressing.
Stewed Pork Sauce with Tiao PiA Sichuan-style dish made with tofu skin and seasoned pork sauce, known for its rich flavor and chewy texture.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Osmanthus Glutinous Rice Balls in Fermented Rice SoupGluten-free glutinous rice balls cooked in sweet rice wine and dried osmanthus flowers, a traditional dessert. Add the rice wine and osmanthus after the balls float to the surface.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.- Spicy Chicken in Jar with TofuA Sichuan-style cold dish featuring tofu cubes soaked in a spicy red oil sauce with garlic, chili, and Sichuan peppercorns for a numbing, fiery flavor.