Li Xiang Daxia (Hong Street Store)
Hot pot · ⭐ 4.8
Shop 202, Unit 109-1, Building 5, Hong Jie, at the Intersection of Xuefu Road and Mengxi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop 202, Unit 109-1, Building 5, Hong Jie, at the Intersection of Xuefu Road and Mengxi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Shrimp Hot Pot, Tender Palm-sized Beef, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.8
- Address: Shop 202, Unit 109-1, Building 5, Hong Jie, at the Intersection of Xuefu Road and Mengxi Road
- Popular dishes: Whole Shrimp Hot Pot, Tender Palm-sized Beef, Handmade Noodles, Li Xiang Shrimp, Crispy Fried Pork Strips
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Dishes
Whole Shrimp Hot PotA dish featuring whole shrimp cooked in a large pot with vegetables and seasonings, resulting in a rich, savory flavor.
Tender Palm-sized BeefPalm-sized tender beef is a dish made from beef tenderloin, sliced thin or in small pieces, marinated and quickly stir-fried or blanched to keep it soft. Common ingredients include green peppers and onions, with seasonings like soy sauce, cooking wine, and starch.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Li Xiang ShrimpA dish featuring fresh shrimp stir-fried with garlic, chili, and fermented bean paste, delivering a rich, spicy flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Premium Beef RollsPremium beef rolls are made from high-quality beef slices rolled with vegetables and steamed to perfection, offering a tender and flavorful dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid ShrimpSquid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.
Squid and Shrimp Hot PotSquid and shrimp pot features fresh squid and shrimp with vegetables like onions and green peppers, stir-fried and simmered in broth or water. The seafood is gently cooked to retain its tender flavor, resulting in a rich, savory broth.
Chicken Wing and ShrimpA fusion dish featuring chicken wings and shrimp, marinated, fried or pan-seared, then stir-fried in a secret sauce for a savory, crispy texture.
Chicken Wing Shrimp PotChicken wing and shrimp stew is a dish featuring chicken wings and shrimp, slowly simmered with ginger, scallions, and broth to infuse rich flavors into the meat.