Da Xi Fan Hong Kong Tea Restaurant (Shenzhen First Store)
Cantonese cuisine · ⭐ 3.8
Building 2, Qushui Bay, OCT Harbour, No. 2008 Binhai Avenue, Dongfang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Qushui Bay, OCT Harbour, No. 2008 Binhai Avenue, Dongfang Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasure Egg Fried Rice, Pineapple Seafood Fried Rice, Stir-Fried Crispy Pig Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Building 2, Qushui Bay, OCT Harbour, No. 2008 Binhai Avenue, Dongfang Community
- Popular dishes: Three Treasure Egg Fried Rice, Pineapple Seafood Fried Rice, Stir-Fried Crispy Pig Intestine, Signature Beef and Tongue Egg Fried Rice, Shagiang Stir-fried Free-range Chicken
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Dishes
Three Treasure Egg Fried RiceSanbao Sliding Egg Fried Rice is a fried rice dish primarily made with eggs, ham, shrimp, and rice. The eggs are beaten and stir-fried together with diced ham and shrimp, then cooked with pre-cooked rice until evenly mixed, allowing the rice to absorb the flavors of the egg and ingredients. The result is a smooth, tender texture with rich, layered taste.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, fresh shrimp, squid, crab sticks, and pineapple chunks stir-fried together. First, cook the rice, then add seafood and pineapple, finally season and mix well for a fragrant blend.
Stir-Fried Crispy Pig IntestineA Cantonese specialty featuring crispy pig intestines stir-fried with garlic, ginger, and chili for a savory, aromatic dish.
Signature Beef and Tongue Egg Fried RiceA savory dish featuring tender beef, fresh tongue, and eggs stir-fried with rice for a rich, satisfying meal.
Shagiang Stir-fried Free-range ChickenA Cantonese dish featuring free-range chicken stir-fried with sand ginger, garlic, and chili in a quick-hot wok method, delivering tender meat and aromatic flavor.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Silk Stocking Milk TeaA creamy Hong Kong-style milk tea made with black tea, condensed milk, and fresh milk, strained through a silk sock for smooth texture.
Lemongrass BeefA flavorful Thai dish featuring beef marinated with lemongrass and grilled to perfection, offering a fragrant and spicy taste.
黄金菠萝包黄金菠萝包是一种以面粉、酵母、糖、黄油等为主要原料制作的甜面包，外皮呈金黄色，表面装饰有类似菠萝纹路的花纹。制作时将面团发酵后擀平，切成圆形，再用刀在表面划出菱形纹路，烘烤至表面酥脆、色泽金黄。