Chaolü Li (Jingxi Branch)
小吃快餐 · ⭐ 3.8
No. 120 Jingxi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Jingxi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter, Braised Chicken Thigh, Special Pig Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 120 Jingxi Street
- Popular dishes: Braised Pork Trotter, Braised Chicken Thigh, Special Pig Trotter Rice, Pork Ear Rice, Secret-Recipe Shredded Chicken Rice
China trip · China travel
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Dishes
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters with spices and seasonings until tender and flavorful.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Special Pig Trotter RiceSpecial pig trotter rice features tender, flavorful pig trotters stewed with spices like star anise, cinnamon, soy sauce, and cooking wine, served over steamed rice.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Secret-Recipe Shredded Chicken RiceA flavorful dish featuring tender shredded chicken marinated in a secret sauce, served over steamed rice.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Pan-Fried Chicken RicePan-fried chicken breast served over rice with vegetables, seasoned and cooked to perfection.