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Jingxiangyuan (Junwu Road Branch)

小吃快餐 · ⭐ 3.4

No. 285 Junwu Road, Huangshanhu Park

Dishes

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  One Meat, Three Vegetables with Pork Balls Rice

  Rice served with one meat dish (pork balls) and three vegetable dishes. Main ingredients include pork, carrot, green vegetables, and tofu. Pork balls are hand-rolled and boiled, while vegetables are stir-fried or blanched. The overall flavor is light and fresh.
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  Cabbage and Pork Dumplings

  Cabbage and pork dumplings are made with fresh cabbage and minced pork, wrapped in thin dough and boiled until tender. They are often served in a light broth or with dipping sauce.
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  Pork Rib Noodles

  A Chinese home-style dish featuring tender pork ribs and noodles, seasoned with scallions and cilantro for a savory flavor.
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  Hand-Kneaded Chicken Noodles

  A Chinese dish featuring tender chicken thigh and freshly hand-kneaded noodles, served in a savory broth or sauce.
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  Wuxi Steamed Buns

  Wuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
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  Tomato and Egg Handmade Noodles

  Tomato and egg handmade noodles: Fresh tomatoes and eggs are the main ingredients. Chop tomatoes, scramble eggs. First fry eggs until set, then cook tomatoes until soft and juicy. Add water, boil, add handmade noodles, cook through, then mix in the fried eggs.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Chicken Thighs

  Braised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
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  Braised Duck Leg Noodles

  Braised duck leg noodles feature tender duck legs simmered in a savory sauce and served over cooked noodles, creating a rich and satisfying dish.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a traditional Chinese dish made with fresh leeks and minced pork, wrapped in thin dough and steamed or boiled.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Spicy Pork and Vermicelli Soup

  A spicy soup made with minced pork, vermicelli noodles, and aromatic spices, popular in Sichuan cuisine.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad made with boiled noodles, shredded chicken, cucumber, carrot, and a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.

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