Super Shentan BBQ Night Food (Sanma Road Main Store)
Barbecue · ⭐ 4.8
No. 70, Lüdi Li, Sanma Road (270 meters on foot from Exit C of Beizhan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Lüdi Li, Sanma Road (270 meters on foot from Exit C of Beizhan Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Refreshing Lover's Fruit, Cumin Lamb Ribs, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.8
- Address: No. 70, Lüdi Li, Sanma Road (270 meters on foot from Exit C of Beizhan Metro Station)
- Popular dishes: Refreshing Lover's Fruit, Cumin Lamb Ribs, Seasoning Mix, Seafood Pancake, 火焰黑胡椒牛肉
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Dishes
Refreshing Lover's FruitA refreshing cold dish featuring love fruit, washed, seeded, and cubed, then mixed with ice, lemon juice, honey, and a pinch of salt, chilled briefly before serving.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
火焰黑胡椒牛肉火焰黑胡椒牛肉以新鲜牛肉为主料,搭配黑胡椒、洋葱、青椒等辅料,通过高温快炒的方式烹饪而成。牛肉切片后用调料腌制,再与黑胡椒粒一同爆炒,最后淋上特制酱汁,形成浓郁香气。
Special Tripe Hot PotSpecial tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Secret-Recipe Pork BellyMarinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
Premium Pork BellySelected pork belly, a cut from the pig's abdomen with alternating layers of fat and lean meat, is sliced or cubed and cooked using methods such as pan-frying, stir-frying, braising, or grilling. The main ingredient is pork belly, which can be enhanced with辅料 like scallions, ginger, and garlic as needed.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Steamed egg custardEgg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.
Butter Egg CustardButter egg custard is made primarily from eggs and milk, mixed and steamed to create a smooth, delicate texture with rich dairy aroma. Simple preparation highlights the natural flavor of ingredients.