Old Changsha Rice Noodle Shop (Jiuyue Jinjie Branch)
小吃快餐 · ⭐ 3.3
No. 1166, Yingri Road, Zhengrong Meixi Shanhu Garden, Building 27, 1st Floor, Unit 103
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1166, Yingri Road, Zhengrong Meixi Shanhu Garden, Building 27, 1st Floor, Unit 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Shredded Pork Noodles, Mixed Sauce Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1166, Yingri Road, Zhengrong Meixi Shanhu Garden, Building 27, 1st Floor, Unit 103
- Popular dishes: Original Soup Shredded Pork Noodles, Mixed Sauce Noodles, Dan Dan Noodles, Fried Egg, Braised Pork with Sauce
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Dishes
Original Soup Shredded Pork NoodlesA classic Chinese noodle dish featuring shredded pork and vegetables in a clear, savory broth, served with chewy noodles.
Mixed Sauce NoodlesA Chinese dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice noodles.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Braised Pork with SauceA classic Chinese home-style dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Classic Changsha Stinky TofuClassic Changsha stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Steamed Pork Ribs with Fermented Black BeansA classic Chinese dish featuring tender pork ribs steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Spicy Pork with ChiliA stir-fried dish of pork slices and chili peppers, known for its spicy and savory flavor.
Sour Spicy Pork NoodlesA savory noodle dish featuring stir-fried pork strips, vegetables, and a tangy spicy sauce.
Salted Mustard Greens with Pork PasteA traditional Chinese dish made by stir-frying minced pork with salted mustard greens, offering a savory and slightly tangy flavor.- Spicy Beef with SauceA spicy beef dish made with tender beef and a flavorful sauce, popular in Sichuan cuisine.