Ye Dexian Special Dumpling Shop
小吃快餐 · ⭐ 3.7
No. 211, Xiangmin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211, Xiangmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Soup, One Salad, Large Dumplings, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 211, Xiangmin Road
- Popular dishes: One Soup, One Salad, Large Dumplings, Soup Dumplings, Pork Lard Accompanied Dumplings, Dumplings with Vegetable and Meat Filling
China trip · China travel
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Dishes
One Soup, One SaladA traditional Chinese home-style dish featuring one soup and one cold salad, typically light and refreshing.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Soup DumplingsSoup dumplings are made by wrapping a filling primarily composed of pork and vegetables in thin dough wrappers, then boiling them until they float and serving in clear soup or broth. To prepare, mix the filling evenly, wrap it in dumpling skins, and cook in boiling water until they rise to the surface.
Pork Lard Accompanied DumplingsA traditional Chinese snack featuring handmade dumplings served with rich pork lard, offering a savory and aromatic taste.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.