Sun·Table (Greenland Bund Center Branch)
特色菜 · ⭐ 4.9
Room 303, 3rd Floor, Greenland The Bund Chaofang, No. 1, Lane 800 Zhongshan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 303, 3rd Floor, Greenland The Bund Chaofang, No. 1, Lane 800 Zhongshan South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huizhou Cured Meat Rice, Clear Sake Jelly Sea Cucumber, Australian Charcoal-Grilled Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.9
- Address: Room 303, 3rd Floor, Greenland The Bund Chaofang, No. 1, Lane 800 Zhongshan South Road
- Popular dishes: Huizhou Cured Meat Rice, Clear Sake Jelly Sea Cucumber, Australian Charcoal-Grilled Wagyu Beef, Charcoal-Grilled Australian Wagyu Beef, Sweet Bamboo Shoots with Black Gold Abalone
China trip · China travel
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Dishes
Huizhou Cured Meat RiceHuizhou Cured Meat Rice is made with cured meat and sausage, combined with rice and seasonings, then steamed or baked. It has a rich salty flavor with a unique cured meat taste.
Clear Sake Jelly Sea CucumberA delicate dish featuring sea cucumber gently simmered in clear sake and broth, then chilled to form a silky jelly, offering a refined umami flavor.
Australian Charcoal-Grilled Wagyu BeefPremium Australian Wagyu beef grilled over charcoal for a rich, tender flavor.
Charcoal-Grilled Australian Wagyu BeefPremium Australian Wagyu beef grilled over charcoal, offering a rich, tender experience with natural umami flavor.
Sweet Bamboo Shoots with Black Gold AbaloneSweet bamboo shoots paired with black gold abalone, lightly stir-fried to preserve natural flavors and enhanced with a special sauce for a fresh, tender taste.
Red Mushroom and Snail Head SoupA nourishing soup made from red mushrooms and snail heads, simmered slowly to bring out rich flavors and natural umami.
Old Duck with Red Mushroom SoupA nourishing soup made from old duck and dried red mushrooms, slowly simmered to bring out rich flavors and health benefits.
Scallion Oil Yellow Croaker with JellyfishA cold dish featuring steamed yellow croaker and jellyfish, dressed with hot scallion oil for a fresh, savory flavor.- Douban Softshell CrabFresh softshell crab stir-fried with fermented broad bean paste, garlic, and ginger, delivering a rich, savory, and slightly spicy flavor.
Drunk Chicken LiverDrunk Chicken Liver is a dish made primarily with chicken liver and marinated with alcohol and seasonings. The chicken liver, after processing, has a soft texture and tender taste, with the aroma of alcohol and seasonings perfectly blended.
Black Truffle Old Lily Yam DishA refined dish featuring tender yam, black truffle, and old lily, offering a rich and aromatic flavor.
Black Gold AbaloneBlack gold abalone is a dish featuring abalone as the main ingredient, typically fresh or dried, soaked and simmered with broth and seasonings to absorb rich flavors. Some recipes add ham or mushrooms for enhanced taste, then thicken the sauce for a rich texture.