Guizhou Yongbo Hecheng Lamb and Mutton Noodles
小吃快餐 · ⭐ 4.0
Shop No. 9, Floor 1, Building 345, Phase II Shijicheng (Zhongcheng International), at the intersection of Jinghan Avenue and Gong'an Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9, Floor 1, Building 345, Phase II Shijicheng (Zhongcheng International), at the intersection of Jinghan Avenue and Gong'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Egg, Dried Chili Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 9, Floor 1, Building 345, Phase II Shijicheng (Zhongcheng International), at the intersection of Jinghan Avenue and Gong'an Road
- Popular dishes: Braised Tofu Cubes, Braised Egg, Dried Chili Pepper, Mutton Noodles, Lamb Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dried Chili PepperDried chili peppers are seasoning products made by sun-drying or drying fresh chilies, with chilies as the main ingredient. The preparation method includes harvesting mature chilies, removing impurities, and then dehydrating them through natural sun-drying or artificial drying to produce the final dried chili product.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sour Soup Lamb Hot PotA hearty hot pot featuring lamb slices cooked in a tangy broth made from fermented vegetables, tomatoes, and spices.
Braised Beef NoodlesBeef and rice noodle stew features tender beef chunks simmered with spices, then mixed with cooked rice noodles in a rich broth. Common seasonings include soy sauce, star anise, and cinnamon.
Braised Beef NoodlesBraised beef noodles feature tender beef simmered in a rich, savory broth with vegetables and aromatic spices, served over chewy noodles.