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Roasted Ember Bistro (Wuda Foreign Trade University Branch)

Barbecue · ⭐ 4.3

Ground-floor commercial space outside Building 5, Shaoyaoju, Yu Hui South Road

Dishes

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  5 Skewers

  5 Skewers is a barbecue dish made by串ing five different ingredients, commonly chicken, beef, pork, vegetables, and tofu. The ingredients are cut into small pieces, threaded onto bamboo skewers, marinated, and grilled over charcoal or in a烤炉.
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  Medium-Rare Beef Slices

  Medium-rare beef slices use tenderloin or sirloin, sliced thin and quickly seared to char the surface while keeping the inside pink, preserving tenderness and juiciness.
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  Favorite Potato Chips

  Potato slices fried or baked until crispy, seasoned with salt or other spices. Main ingredient is potato, prepared by frying or roasting.
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  Grilled Love Bun Slices

  Grilled love buns are sliced buns brushed with sweet bean sauce or sesame paste, sprinkled with green onions and sesame, then baked until golden and crispy. Enjoy with lettuce, ham, or egg slices.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Hot Love Pig Snout Tendons

  Hot Love Pig Snout Tendon is a dish featuring pig snout tendons as the main ingredient, blanched and stir-fried with scallions, ginger, garlic, and chili, offering a chewy and resilient texture.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Pork Belly

  Crispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
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  Spicy Lamb Bites

  Spicy lamb dish made with fresh lamb pieces, marinated with wine, ginger, and green onions, then stir-fried or stewed with chili, Sichuan pepper, and star anise for tender meat and rich aroma.
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  Tangy Beef Tendon

  Sour meat tendons is a dish featuring pork or beef tendons, blanched and then stewed with garlic, ginger, chili, vinegar, soy sauce, and sugar to create tender, flavorful bites with a refreshing sour taste.
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  Sour Cucumber and Peanut Mix

  Sour cucumber and peanut salad is a cold dish made primarily with sour cucumbers and peanuts. Slice the cucumbers, mix with boiled and cooled peanuts, then add salt, vinegar, sugar, and a little garlic, and let it marinate briefly before serving.
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  He Gang Roast Cake One Piece

  He Gang Roast Cake is a type of flatbread made primarily from flour, fermented with yeast, and baked. It is sprinkled with sesame seeds on the surface and has a crispy exterior and soft interior with a subtle wheat and sesame aroma.

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