安阁Air Lounge超高空都市轻旅集合空间(同德店)
Western cuisine · ⭐ 4.6
Shop No. 4312, Tongde Yue Center, Beijing Road (opposite Tongde Plaza)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4312, Tongde Yue Center, Beijing Road (opposite Tongde Plaza). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Little Fairy's Wine, Non-Alcoholic Mojito, Sichuan-style Sea Snail with Spicy Sesame Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 4.6
- Address: Shop No. 4312, Tongde Yue Center, Beijing Road (opposite Tongde Plaza)
- Popular dishes: Little Fairy's Wine, Non-Alcoholic Mojito, Sichuan-style Sea Snail with Spicy Sesame Sauce, Grilled Skewers, Secret-Recipe Noodles
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Dishes
Little Fairy's WineA refreshing fruit-based cocktail made with berries, citrus, and light alcohol, perfect for a feminine touch.
Non-Alcoholic MojitoA non-alcoholic Mojito is a refreshing drink made with mint, lime, and soda water. Muddle fresh mint leaves with lime juice, add syrup or honey for sweetness, mix with soda water, chill with ice, and garnish with lime slices and mint leaves.
Sichuan-style Sea Snail with Spicy Sesame SauceFresh sea snails marinated in a spicy sesame sauce made from Sichuan peppercorns, garlic, and ginger, offering a numbingly spicy and savory flavor.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Secret-Recipe NoodlesA flavorful noodle dish made with hand-pulled noodles and a rich, slow-cooked sauce featuring pork, eggs, and vegetables.
Carrot Coconut Milk Soup with Coconut MeatA rich, smooth soup made from carrots and coconut milk, simmered slowly and enhanced with coconut meat for added flavor.
Cheese-Baked Boston LobsterCheese-baked Boston lobster is made with fresh Boston lobster as the main ingredient. After steaming, the meat is removed, mixed with melted cheese, and placed back into the lobster shell. It is then baked in an oven until the cheese on top turns golden and crispy.
Custom CocktailA custom cocktail is crafted with various base spirits, fresh juices, syrups, and garnishes, tailored to individual preferences by a mixologist.
Tuna TataTuna tartare is a cold appetizer featuring fresh tuna. The tuna is diced and mixed with onions, cucumbers, avocado, olive oil, lemon juice, salt, and black pepper, then served on bread or lettuce leaves.
Chicken RollChicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.
Black Truffle FriesBlack truffle potato wedges are made from fresh potatoes, cut into triangular pieces and fried until golden and crispy. Topped with precious black truffles and carefully prepared, the aroma of the truffle blends perfectly with the potato wedges.