Baxian Gouhai (Huyu Road Branch)
特色菜 · ⭐ 4.3
Nos. 36-12 and 36-13 Huyu Road, Nanxing Subdistrict (opposite Yuhuangshan Community Health Service Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 36-12 and 36-13 Huyu Road, Nanxing Subdistrict (opposite Yuhuangshan Community Health Service Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Immortals Chicken, Braised Duck, Braised Small Yellow Croaker with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: Nos. 36-12 and 36-13 Huyu Road, Nanxing Subdistrict (opposite Yuhuangshan Community Health Service Station)
- Popular dishes: Eight Immortals Chicken, Braised Duck, Braised Small Yellow Croaker with Rice Cake, Fuyang Wo Tofu, Stir-fried greens with pork cracklings
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Dishes
Eight Immortals ChickenEight Immortals Chicken is a traditional Chinese dish made with chicken and assorted vegetables, simmered in a savory sauce to create a rich and flavorful meal.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Braised Small Yellow Croaker with Rice CakeA traditional Chinese home-style dish featuring small yellow croaker and glutinous rice cake, simmered in a savory sauce.
Fuyang Wo TofuFuyang Wo Tofu is a traditional dish from Fuyang, Zhejiang, made with fresh tofu from local soybeans, combined with minced pork, mushrooms, and greens, slowly stewed to create a rich, delicate flavor.
Stir-fried greens with pork cracklingsOil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
Fried Stir-Fried GreensA Chinese home-style dish made by frying fresh greens in oil and quickly stir-frying them to retain crispness and freshness.
Special ShrimpSpecial shrimp dish made with fresh large shrimp, marinated and then fried or steamed, seasoned with scallions, ginger, garlic, and optionally fermented bean paste or chili for enhanced flavor.
Sweet and Sour Chicken BitesSweet and sour chicken bites are made from chicken breast, cut into small cubes, marinated, then coated with starch or batter and deep-fried until golden and crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fried pieces to coat them evenly.
Sauerkraut ShrimpA traditional Chinese dish made with fresh shrimp marinated in rice wine lees, resulting in a delicate, savory flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.