Xiang Yan No.7 (Daxuecheng Branch)
Hunan cuisine · ⭐ 4.2
No. 50, Daxuecheng North Road, Annex No. 188, Building A, Qianbaihui, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Daxuecheng North Road, Annex No. 188, Building A, Qianbaihui, 2nd Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: General Duck, Mixed Grain Soup, Organic Black Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 50, Daxuecheng North Road, Annex No. 188, Building A, Qianbaihui, 2nd Floor
- Popular dishes: General Duck, Mixed Grain Soup, Organic Black Pork, No.7 Stir-Fried Yellow Beef, Xiangyan Fotaqiang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
General DuckA dish featuring duck meat slow-cooked with spices and seasonings, resulting in tender, flavorful meat.
Mixed Grain SoupA nourishing soup made from a blend of grains like millet, corn, red beans, black beans, and job's tears, simmered slowly for a wholesome taste.
Organic Black PorkPremium organic black pork, slow-cooked or pan-seared to perfection, offering a tender and flavorful experience.
No.7 Stir-Fried Yellow BeefNo.7 Stir-Fried Yellow Beef is a Sichuan dish made with yellow beef and vegetables like green peppers and red peppers, stir-fried over high heat. The meat is tender and has a spicy, aromatic flavor characteristic of Sichuan cuisine.
Xiangyan FotaqiangXiangyan Fotaqiang is an upscale seafood dish with Hunan flavors, mainly including abalone, sea cucumber, fish maw, scallops, chicken, and pork bones, cooked slowly in a rich broth.
Xiangyan Hongyun DangtouXiangyan Hongyun Dangtou is a Hunan specialty dish made with pork, cured meat, and sausages, combined with chili, ginger, and garlic. It is stir-fried and has a fresh spicy flavor with a rich aroma.
Mantis ShrimpPrawn shrimp is a dish made primarily from fresh prawn shrimp, typically cleaned and then boiled or fried. Add葱姜蒜 for flavor. Common methods include boiling, steaming, or stir-frying to preserve its tender texture.
Bean-Flavored Steamed Big CatfishA dish featuring steamed big catfish with fermented soybean paste and chili, resulting in a rich, spicy flavor.
Sour Soup Tripe SlicesA Sichuan dish featuring thinly sliced pork tripe cooked in a sour broth with fermented vegetables and chili, offering a tangy and spicy flavor.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.