Fuying Hotel · Fuyuan Chinese Restaurant (Houdexi Store)
Cantonese cuisine · ⭐ 3.9
Ground Floor Lobby, Fuying Hotel, Dongguan Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor Lobby, Fuying Hotel, Dongguan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Houjie Roast Goose Noodles, Steamed Meat Pudding, Fuyuan Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Ground Floor Lobby, Fuying Hotel, Dongguan Avenue
- Popular dishes: Houjie Roast Goose Noodles, Steamed Meat Pudding, Fuyuan Shrimp Dumplings, Yangzhou Fried Rice, Sichuan-style Pickled Chicken Feet
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Dishes
Houjie Roast Goose NoodlesA signature dish from Houjie, Dongguan, featuring sliced roast goose served over handmade rice noodles with a savory sauce.
Steamed Meat PuddingA traditional Chinese dish made by steaming seasoned minced pork mixed with starch and egg, resulting in a tender and fragrant texture.
Fuyuan Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp and pork wrapped in translucent dumpling wrappers, steamed to perfection for a delicate, savory bite.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Crispy Milk-Scented PigeonCrispy Milk-Scented Pigeon features tender pigeon marinated and deep-fried to golden perfection, infused with a subtle milk aroma for a rich, savory experience.
Soy Sauce NoodlesA savory stir-fried noodle dish made with eggs, vegetables, and meat, seasoned with soy sauce and oyster sauce for a rich, umami flavor.