Hui You Jia · Chongqing Noodles (Chuansha Branch)
小吃面食 · ⭐ 3.9
Ground Floor, Nos. 705–707 Miaojing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Nos. 705–707 Miaojing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pig Tongue Salad, Braised Pig Trotters, Dry-Mixed Pea Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: Ground Floor, Nos. 705–707 Miaojing Road
- Popular dishes: Spicy Pig Tongue Salad, Braised Pig Trotters, Dry-Mixed Pea Noodles, Mixed Sauce Rice Noodles, Spicy Chicken Offal Noodles with Pickled Chili
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Dishes
Spicy Pig Tongue SaladCold拌 pig tongue is a chilled dish made from boiled pig tongue sliced and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Dry-Mixed Pea NoodlesA spicy Sichuan-style dish featuring thin noodles tossed with boiled peas, scallions, garlic, and chili oil for a rich, aromatic flavor.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Spicy Chicken Offal Noodles with Pickled ChiliSpicy chicken offal dan dan noodles made with sweet potato noodles, chicken organs (heart, liver, gizzard), and pickled chili. Cook noodles, blanch chicken organs, stir-fry with pickled chili and seasonings, then pour over noodles and mix well.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing Red Oil Old Spicy WontonsChongqing Red Oil Old Spicy Wontons is a Sichuan dish made with pork, seasoned with special red oil and Sichuan peppercorns. It has a spicy and numbing flavor, with soft wrappers and juicy filling.
重庆豌杂米线重庆豌杂米线以米线为主料，搭配豌豆、杂酱（通常为猪肉末与豆瓣酱炒制而成），辅以葱花、香菜等配料。制作时先将米线煮熟，再加入炒好的杂酱和豌豆，最后淋上高汤或调味汁，搅拌均匀即可食用。