Gongbu Local Cuisine Restaurant
农家菜 · ⭐ 4.4
No. 97, West Gujie Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 97, West Gujie Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Spring Bamboo Shoots, Sun Quan's Wheat Gluten, Home-style Immortal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.4
- Address: No. 97, West Gujie Road
- Popular dishes: Salted Pork with Spring Bamboo Shoots, Sun Quan's Wheat Gluten, Home-style Immortal Chicken, Mixed Fish, Wò Tofu
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Dishes
Salted Pork with Spring Bamboo ShootsA traditional Chinese dish made by stir-frying spring bamboo shoots with salted pork, resulting in a savory and fresh flavor.
Sun Quan's Wheat GlutenA Chinese dish made with wheat gluten and vegetables, stir-fried in a savory sauce.
Home-style Immortal ChickenA slow-cooked chicken dish made with aromatic spices and herbs, resulting in tender meat and rich broth.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Wò TofuA Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Stewed Beef SteakMainly made with beef steak, blanched and then slowly stewed with scallions, ginger, star anise, and other spices. The meat becomes tender and the broth rich. Key ingredients include beef, scallions, ginger, and star anise; method is stewing.
Beef TrotterA traditional dish made from beef trotters, slow-cooked until tender and infused with aromatic spices.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Braised Pork with Rice Wine Steamed BunA fusion dish featuring tender braised pork served inside a soft, fermented rice wine bun, offering a rich and savory experience.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.