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Junshanhu Famous People Hotel (Changwan Highway Store)

自助餐 · ⭐ 3.4

Junshanhu Street, Binhu Xiaozhen

Dishes

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  Hometown Tofu

  Home-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
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  Home-style Braised White Eggplant

  Home-style Braised White Eggplant is a homely dish featuring tender white eggplant with thin skin and few seeds. The eggplant is cut into chunks or strips, stir-fried until slightly golden, then cooked with scallions, ginger, and garlic. Soy sauce, sugar, and water are added, and the dish is simmered over low to medium heat until the eggplant becomes soft and absorbs the savory-sweet sauce. The result is a mild, comforting dish with a delicate texture.
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  Stick Fish

  A Chinese dish made by marinating and deep-frying fish until crispy, served with salt and pepper or chili powder.
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  Steamed Crab

  Steamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
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  Braised Gardenia Stems

  Braised Gardenia Stems is a traditional Chinese dish featuring gardenia stems as the main ingredient. It typically uses fresh or dried gardenia stems, cooked with pork belly or spare ribs. The preparation involves soaking the stems to soften them and blanching the meat to remove impurities. The dish is made by stir-frying ginger and garlic in oil, adding the meat until browned, then incorporating the stems. Soy sauce, dark soy sauce, cooking wine, rock sugar, and water are added. After bringing to a boil, it simmers over low heat until the ingredients are tender and the sauce thickens. The finished dish has a glossy red-brown color, with the stems absorbing the savory meat flavors while retaining a unique herbal aroma.
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  Braised Taro

  A Chinese home-style dish made by slow-cooking taro with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Crab

  A Chinese dish made by braising fresh crabs in a savory sauce of soy sauce, sugar, and aromatics.
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  Braised Mandarin Fish

  A classic Chinese dish featuring fresh mandarin fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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