Close

GINSTAR Italian Restaurant (Yuzhu Time Store)

Western cuisine · ⭐ 4.6

No. 840–856 East Huangpu Avenue, Building S6, Ground Floor, Shop 102-A

Dishes

• 

  Pork

  Pork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, or pan-frying, enhanced with葱姜蒜 (scallions, ginger, garlic) for flavor.
• 

  Ribs

  Ribs are pork ribs typically marinated and grilled or slow-cooked, resulting in tender, flavorful meat with a savory crust.
• 

  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
• 

  Lasagne

  Lasagne is an Italian dish made of layered pasta sheets with meat sauce, cheese, and tomato sauce, baked until golden.
• 

  Mediterranean Tomato Roasted Tiger Shrimp

  Fresh tiger shrimp roasted with tomatoes, olive oil, garlic, and herbs, delivering a savory Mediterranean flavor.
• 

  Italian Pizza

  Italian Pizza features a thin crust topped with tomato sauce, mozzarella cheese, and Italian sausage, mushrooms, and bell peppers, baked to perfection.
• 

  Handmade Meatball Spaghetti

  Handmade meatballs simmered in a rich tomato sauce, served over spaghetti for a hearty and satisfying meal.
• 

  Fig and Burrata

  Fig and Burrata salad features fresh figs and burrata cheese as main ingredients, seasoned with a touch of olive oil and balsamic vinegar. Sliced figs and cheese are arranged on a plate, drizzled with a specially prepared sauce, and gently mixed before serving.
• 

  Australian Full-Blood Wagyu Selection

  This dish features premium cuts of Australian full-blood Wagyu beef, such as ribeye, sirloin, or short rib. The beef is professionally portioned and typically presented as thick steaks or thin slices. It is primarily cooked by pan-searing or grilling, seasoned simply with sea salt and black pepper to highlight the natural flavor of the beef. Accompaniments may include black pepper sauce or red wine reduction, sometimes served with roasted vegetables or mashed potatoes.
• 

  Margherita

  A classic Italian pizza featuring fresh tomato sauce, mozzarella cheese, and basil leaves, baked to perfection.
• 

  Charcoal Grilled Pork Ribs BBQ

  Charcoal-grilled pork ribs marinated and cooked slowly over charcoal, glazed with savory BBQ sauce for a rich, smoky flavor.
• 

  Charcoal Grilled BBQ Pork Ribs

  This dish features selected pork ribs as the main ingredient. The ribs are marinated and then slow-grilled over charcoal, repeatedly brushed with a special BBQ sauce during the process. The grilling gives the ribs a crispy, charred exterior while keeping the inside tender and juicy. The finished product has a glossy red color and carries the distinct aroma of charcoal along with the complex flavor of the sauce.
• 

  Spicy Seafood Pasta

  Spicy seafood pasta features Italian noodles with shrimp, squid, and clams in a flavorful chili-infused sauce.
• 

  Pesto Grilled Tiger Shrimp Pasta

  Fresh tiger shrimp grilled with pesto and served over pasta, creating a rich and savory dish.
• 

  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
• 

  Black Truffle Mushroom Wide Flat Noodles

  Wide flat noodles tossed with mushrooms and black truffle, finished with Parmesan cheese for a rich, earthy flavor.

Reviews