Yuanji Banmen Mud Furnace Grilled Meat (Dezeng Street Store)
Barbecue · ⭐ 4.2
No. 1 Dezeng Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Dezeng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Signature Tenderloin Strips, Special Beef Bone Marrow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.2
- Address: No. 1 Dezeng Street
- Popular dishes: Cold Noodles, Signature Tenderloin Strips, Special Beef Bone Marrow, Scholar's Pork Belly, Red Wine Beef Tongue
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Dishes
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Signature Tenderloin StripsA specialty dish made from tenderloin strips, marinated and slowly stewed in a secret sauce for rich flavor and soft texture.
Special Beef Bone MarrowA premium beef bone marrow dish slowly simmered to tender perfection, served with a secret sauce for rich, savory flavor.
Scholar's Pork BellyA dish made with pork belly, marinated and braised until tender, often served with a savory sauce and garnished with aromatics.
Red Wine Beef TongueRed wine beef tongue is a dish made by blanching and simmering beef tongue, then slowly cooking it with red wine, onions, carrots, and other seasonings to absorb the rich flavors.
Old-style Secret-recipe PorkA classic pork dish made with slow-cooked belly meat and a secret blend of spices, resulting in tender, flavorful meat with a rich aroma.
Classic Fresh Beef SlicesClassic fresh beef slices stir-fried with vegetables, seasoned simply to highlight the natural flavor of the meat.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Marinated Beef Short RibsSeasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.
Spicy Squid Tentacles Stir-frySpicy stir-fried squid tentacles, a dish featuring tender squid tentacles blanched and stir-fried with chili, garlic, and ginger for a rich, spicy flavor.
Aluminum-Wrapped Shrimp DumplingsAluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.