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Chuan Ma Po Ni Guo Shuan Du

Hot pot · ⭐ 4.7

No. 4 Tianbao South Street, Yizhuang Development Zone, Shanghai Salon Commercial Complex Phase I, 2nd Floor, Unit B26 (Inside KFC courtyard: take the direct elevator to the 2nd floor, then turn right and proceed forward)

Dishes

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  Spicy Hot Pot Skewers

  Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hot Pot with Tripe

  Niguodu is a dish featuring beef or pork tripe, sliced and cooked in a special clay pot with broth or water, served with garlic paste, cilantro, and chili oil as dipping sauce. Cooking requires precise heat control to ensure crisp texture.
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  Secret Spicy Pepper Beef

  A secret family recipe of spicy pickled chili beef made with tender beef tenderloin, pickled chilies, garlic, and ginger. Sliced beef is marinated and stir-fried with the spices to achieve a flavorful, tender texture.
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  Secret Spicy Beef

  A secret family recipe of spicy and numbing beef made with beef shank, marinated, boiled, sliced, then stir-fried with a special sauce. Key seasonings include Sichuan pepper, chili, doubanjiang, ginger, and garlic for rich flavor and firm texture.
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  Secret-Recipe鸳鸯锅

  A secret-style鸳鸯锅 features two flavors: a spicy red broth made from beef tallow, chili, Sichuan peppercorns, and doubanjiang, and a clear broth simmered from chicken bones, pork bones, ginger, and scallions. Ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu—choose what you like to cook.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Grassland Tripe

  A dish made from beef tripe, cleaned and sliced, quickly blanched in boiling water, then mixed with chili oil, garlic, cilantro, and other seasonings.
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  Vegetable Skewers

  Vegetable skewers are made by cutting fresh vegetables like potatoes, carrots, green peppers, and mushrooms into chunks, threading them onto bamboo skewers, and then blanching or frying before seasoning or mixing with sauces for serving.
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  Chicken Feet Bones

  Chicken claw bones are made by processing chicken feet and cooking them through stewing or braising. Main ingredient is chicken bone, seasoned with soy sauce, star anise, cinnamon, ginger, etc.

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