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GOODFELLAS (Yan'an East Road Branch)

Western cuisine · ⭐ 4.6

No. 7 Yan'an East Road, 1st Floor (near Zhongshan East Road 2nd Section, The Bund)

Dishes

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  Appetizer Platter

  A selection of appetizers featuring a variety of fresh ingredients including vegetables, fruits, seafood, and meats, carefully arranged and plated to create a colorful and multi-layered taste experience. Each ingredient retains its natural flavor, enhanced by simple seasonings and cooking techniques that highlight the inherent deliciousness of the ingredients.
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  Brie Cheese with Ham

  A refined dish featuring creamy Brie cheese paired with savory ham, served chilled or lightly warmed for a luxurious bite.
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  Parma Ham with Buffalo Mozzarella

  Parma Ham with Buffalo Mozzarella is a dish made primarily with Italian Parma Ham and Italian Buffalo Mozzarella, usually served in slices. The ham is salty and aromatic, while the cheese is soft and delicate, offering a rich flavor.
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  Parma Ham

  A traditional Italian dry-cured ham made from pork legs, aged for months to develop a rich, savory flavor. Often served thinly sliced as an appetizer or with melon and cheese.
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  Grilled Eggplant in Parmigiana Style

  Grilled eggplant in Parmigiana style is a dish made with eggplant as the main ingredient, grilled and then combined with tomato sauce and cheese. Eggplant slices are grilled until tender, then topped with tomato sauce and cheese and baked until golden.
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  Italian Sausage Pizza

  Italian sausage pizza features a thin crust topped with tomato sauce, mozzarella cheese, and sliced Italian sausage, baked to perfection for a savory experience.
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  Slow-Cooked Australian Beef with Tuna Sauce

  Slow-Cooked Australian Beef with Tuna Sauce is a dish made with Australian beef that is slowly cooked and served with tuna sauce. The main ingredients are Australian beef and tuna, and the preparation method involves slow cooking and seasoning.
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  Pizza with Cherry Tomatoes

  A classic Italian dish featuring a thin crust topped with tomato sauce, cheese, and fresh cherry tomatoes, baked until the cheese melts and the tomatoes soften.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Fresh Beef Slices

  Fresh beef slices made from high-quality beef, thinly sliced and quickly cooked for a tender, flavorful dish.
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  Australian Sirloin with Foie Gras

  Australian sirloin steak, marinated and pan-seared to medium-rare, served with rich foie gras sauce for a luxurious dining experience.
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  Grilled Canadian Cod

  Fresh Canadian cod is marinated with olive oil, lemon juice, and herbs, then slowly roasted to preserve its tender texture and rich flavor.
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  Steak with Foie Gras

  A premium dish featuring tender steak paired with rich foie gras, typically pan-seared or grilled for a luxurious flavor.
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  Tartare

  Beef tartare is a cold appetizer made with fresh raw beef, typically using tenderloin or shoulder meat, diced and mixed with onions, pickles, olive oil, and mustard. It's served uncooked to preserve the original texture and tenderness.
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  Homemade Italian Lasagna

  Homemade Italian lasagna is made with layers of Italian pasta, meat sauce, and cheese, stacked and baked. Main ingredients include ground beef, tomato sauce, Italian pasta, mozzarella cheese, and Parmesan cheese.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

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