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Yuzuki Japanese Cuisine (Guyang Store)

日料 · ⭐ 4.4

No. 501-1 Guyang Road (290 meters on foot from Exit 2 of Yaohong Road Metro Station)

Dishes

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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
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  Veal Cutlet

  Filet mignon is a dish made by slicing tender cuts from the beef tenderloin or sirloin, then marinating and cooking by pan-searing or grilling. Key ingredients include beef, salt, black pepper, and olive oil, with garlic and rosemary often added for enhanced flavor.
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  Morning Sun Refreshing

  A refreshing cold dish made with cucumber, carrot, and bean sprouts, seasoned with garlic, vinegar, soy sauce, and chili oil. Perfect for summer.
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  Grilled Fish Head of the Day

  Fresh fish head marinated and grilled over charcoal, served with vegetables for a rich, savory flavor.
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  Charcoal-Grilled Pork Belly Skewers

  Grilled pork belly skewers, made from pork belly with balanced fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. Slowly grilled over fruit wood charcoal, the meat becomes crispy on the outside and tender inside, enhanced by simple seasonings that bring out its natural savory flavor.
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  Grilled Shiitake Mushrooms

  Charcoal-grilled mushrooms are made from fresh mushrooms, washed and directly grilled over charcoal. The high heat releases a rich aroma, with a slightly charred surface and tender, juicy interior.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Sweet and Sour Anchovy

  A dish made with fresh anchovies seasoned in a sweet and sour vinegar sauce, known for its tangy flavor and tender texture.

Reviews

• nebula_navy_bean
  Sat by the window and ended up taking a ton of photos — the sushi presentation is seriously gorgeous, every piece looks like a little work of art. Ingredients tasted super fresh and you can really tell they put care into everything. The lighting inside has such a vibe, perfect for those aesthetic IG shots. Honestly everything looked great no matter the angle, posted a few on my WeChat moments and got a ton of likes.