Lao Yuan Ban Fei Da Tu · Roast Whole Lamb (Ciqikou Store)
Home-style Chinese cuisine · ⭐ 3.9
No. 72 Laodong Road (inside the alley beside Shidai Jingying Garage)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Laodong Road (inside the alley beside Shidai Jingying Garage). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Trio Delight, Homestyle Beef Shank Stew, 宫保山药鸡丁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 72 Laodong Road (inside the alley beside Shidai Jingying Garage)
- Popular dishes: Steamed Trio Delight, Homestyle Beef Shank Stew, 宫保山药鸡丁, Braised Chicken in White Sauce, Coconut Sticky Rice Ball
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Dishes
Steamed Trio DelightA classic Chinese dish featuring pork, chicken, and fish steamed together to preserve natural flavors and tenderness.
Homestyle Beef Shank StewA hearty stew made with beef shank and vegetables, slowly simmered to tender perfection using traditional methods.
宫保山药鸡丁宫保山药鸡丁是一道以鸡胸肉和山药为主要食材的菜肴。鸡肉切丁后腌制，山药去皮切丁，与花生米一同炒制。加入调好的酱汁（含酱油、醋、糖、料酒、淀粉等）翻炒均匀，使食材入味。
Braised Chicken in White SauceA classic Cantonese cold dish made by poaching chicken and serving it chilled, with tender meat and natural flavor, typically enjoyed with ginger-scallion sauce or soy sauce.
Coconut Sticky Rice BallA sweet dessert made of glutinous rice dough filled with red bean or fruit and coated in coconut flakes, known for its soft and chewy texture.
番茄手工丸子汤番茄手工丸子汤以新鲜番茄和猪肉馅为主要食材，将猪肉馅加入调味料搅拌上劲后捏成丸子，放入煮沸的番茄汤中煮熟。番茄切块或捣碎后与水一同煮制，形成酸甜底汤，丸子在汤中煮至浮起即成。
Old Courtyard Spicy Chicken with Green PeppersA classic Sichuan-style dish featuring chicken stir-fried with green peppers and aromatic spices, delivering a bold, spicy flavor.
Old Courtyard Pickled Pepper FishA classic Sichuan dish featuring tender fish fillets cooked in a spicy and sour sauce made from pickled peppers, garlic, and ginger. Known for its bold flavor and comforting warmth.
Burned Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with burned peppers, garlic, and ginger, delivering a bold spicy and aromatic flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.